thestar.com - How to Host a Perfect Friendsgiving

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By Lauren Pelley

Looking around my Friendsgiving table on Friday, I was filled with sheer joy. Even though the whole thing was a bit of a mess.

Nine of us were sitting around a plastic table, relocated from my backyard and draped with a new white tablecloth that was covered in creases after coming straight from its packaging. Each guest’s place setting contained the odds and ends of different cutlery sets and a few mismatched plates. Once the turkey was (finally) ready, cutting it became a four-person fiasco with me reading directions off an iPhone, while others inspected the meat and helped tear off the seemingly superglued thighs. Two people were stuck sitting on a piano bench. I’m pretty sure the food was cold.

But who cares, right? We had plenty of wine, great conversation, and no one got food poisoning. It had all the magic of Thanksgiving, but with friends instead of family — a mix of my university friends, coworkers, and the last-minute addition of my younger brother. We discussed politics, vented about our jobs, and clinked glasses in a toast to the season.

And that’s what Friendsgiving is all about. The food — which included garlic mashed potatoes and roasted carrots, in my case — is just a bonus.

In recent years, this holiday of sorts has grown in popularity. Thirtysomethings are driving the trend, according to a survey from the social app Skout, which found 18 per cent of people between 30 and 39 plan on celebrating Thanksgiving with friends this year — along with 11 per cent of people 18 to 29.

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